14:15 – 14:30Arrival, Registration
14:30 – 15:00Lecture Presentation by Philippe C. FORÊT Innovation and Sustainability in Tang Dynasty China: the Creation of a Tea-centered Culture唐代中国的创新与可持续发展：以茶为中心文化的形成
15:00 – 16:00Teatime Traditional Chinese Tea Ceremony Bio tea / Bio herbal tea tasting from China 下午茶 Finger food 茶点16:00 – 16:30Lecture Presentation by Franz J. Steiner
Why Is Organic Food Healthier? 为什么有机食品更健康？ Bio Suisse Tea Import and Regulations瑞士有机茶进口及相关规定Case Study of Bio Tea and Bio Herbal Tea 有机茶、有机药茶
16:30 – 16:45Chat & Network
