Join us on 2.11 for a special Omakase evening, curated by Sushi Chef Yusuke Sasaki. The menu will highlight the freshest, premium-grade seafood (expect Hamachi, Tuna Belly, Tuna Loin, Shrimps and purple Sea Urchin all sourced mindfully and with care), paired with a selection of sake, European wines, and a few surprises.
In our usual intimate Zürich location, expect a cosy atmosphere, great conversation, and the chance to connect with new faces, all in full Bodegón style :)
This dinner has a cost of 119 CHF per person. Expect a minimum of 6 courses of premium grade Japanese items.
Location details provided upon confirmation.
Ticket Reservation Policy:
To secure your seat, a Reservation Fee is required at the time of booking.
After the dinner event, the remaining balance of the ticket, minus the Reservation Fee, will be due.
If you cancel your reservation less than 48 hours before the event, the Reservation Fee is non-refundable.
Thank you for your understanding and cooperation.
