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eventfrog.at
eventfrog.ch
Dec
21
Saturday
Credits: Berenr Ruedi
Inspiration und Geduld Sie lernen wie aus Schokolade sowie Pistazien und Rohrohrzucker, geschälten Sesam- und Sonnenblumenkerne (Tahini), Engelhaar (Knafeh) und wenig Salz die herrliche Füllung entsteht.
Event organiser
Confiserie Berner AG
Total: XX.XX CHF
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Category: Eating & Drinking
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